Grill it, bake it, fry it, poach it. Tilapia has a firm, flaky white flesh and a mild taste to adapt to any style of cooking and every combination of flavors.
Tilapia have been long known for their tender, white filets and exceptionally high feed conversion ratios and as a rich source of protein. They are not only an ecologically and nutritionally wise choice, they are a delight to cook with and a pleasure to eat.
Raised entirely in a closed system on our farm, they are fed organic feed and harvested on site without the use of hormones and antibiotics. Raising Tilapia on our own , with the purest water ensures the highest quality fish available with a flavor that is clean and sweet and among the finest farm-raised fish available anywhere.
Call us at
(330) 533-9024 for more information on availability and purchase.
Farmed tilapia eat a predominantly vegetarian-based diet, reducing the need to harvest wild fish to feed them. Tilapia are also relatively resistant to disease which can help reduce or eliminate the need for chemicals or antibiotics. As a whole, tilapia have fewer impacts than other farmed species, making them a good seafood choice. While tilapia are a good all-around choice, U.S. farms are often held to higher environmental requirements and grown in systems that are much healthier than foreign grown. Just because Sam's Club sells it for $5/lb. doesn't mean it wasn't grown in dirty water.
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