Our Shrimp

Our goal is to produce a superior quality all-natural shrimp without using pesticides, herbicides and antibiotics, and without incorporating preservatives and water enhancing salts (sodium tri-polyphosphates) during processing. We sell to both the retail and wholesale markets. We market shrimp as a fresh product during the harvesting period (September) and as a frozen product throughout the year. Shrimp are individually quick frozen (IQF) or frozen in a block of water. We can custom pack shrimp according to a buyer’s specifications.

Call us at (330) 533-9024 for more information on availability and purchase. Ask for Al.

We are often asked how the flavor of our shrimp compares to that of an oceanic shrimp. Our shrimp have a sweeter, more delicate flavor profile than an oceanic shrimp.  They do not possess an iodine-like flavor often associated with shrimp.  Try them yourself!

Shrimp are fed a sinking pellet that is formulated and fabricated specifically for shrimp. The feed is composed principally of plant products and about 5% fish meal.

Shrimp are harvested during a 1 to 2 week period that begins in September. These shrimp are a tropical animal that would normally die as the water cools in the fall.

Shrimp are harvested by draining the remaining pond water. Water is drained through a cage that separates them from the water. They are removed from the cage where they are covered immediately with ice. Shrimp are then cleaned with some being de-headed depending on the customers choice. The shrimp are then packed for the fresh market.